Triple Chocolate Mousse

• porciones: 8 servings
• tiempo activo: 30 minutes
• tiempo total: 1 hour

Ingredientes

4 oz Dark chocolate

1 cup Heavy cream (divided)

4 oz Milk chocolate

1 cup Heavy cream (divided)

4 oz White chocolate

1 cup Heavy cream (divided)

Instrucciones

Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.

Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain.

Transfer each mousse to a piping bag.

Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Nutrición

• Calorías: 474 kcal
• Grasa Total: 43 g
• Grasa Saturada: 27 g
• Grasa No Saturada: 13 g
• Grasa Trans: 0.004 g
• Colesterol: 105 mg
• Sodio: 49 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 2 g
• Azúcares Totales: 16 g
• Proteína: 5 g