Meals

Italian Grinder Chicken Salad Wrap

Name: Italian Grinder Chicken Salad Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 rotisserie chicken breasts, shredded (about 3 cups); 1/2 c. coarsely chopped iceberg lettuce; 1/2 c. finely chopped Black Forest ham (from about 2.5 oz.); 1/2 c. finely chopped provolone (from about 2.5 oz.); 1/2 c. thinly sliced pepperoni (from about 2.5 oz.); 1/2 c. thinly sliced soppressata (from about 2.5 oz.); 1/3 c. coarsely chopped banana peppers or peperoncini; 1/3 c. finely chopped red onion; 1/2 c. mayonnaise; 2 tbsp. red wine vinegar; 2 tsp. Italian seasoning; 4 (10") flour tortillas

4 servings

porciones

10 minutes

tiempo activo

20 minutes

tiempo total

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Ingredientes

2 rotisserie chicken breasts, shredded (about 3 cups)

1/2 c. coarsely chopped iceberg lettuce

1/2 c. finely chopped Black Forest ham (from about 2.5 oz.)

1/2 c. finely chopped provolone (from about 2.5 oz.)

1/2 c. thinly sliced pepperoni (from about 2.5 oz.)

1/2 c. thinly sliced soppressata (from about 2.5 oz.)

1/3 c. coarsely chopped banana peppers or peperoncini

1/3 c. finely chopped red onion

1/2 c. mayonnaise

2 tbsp. red wine vinegar

2 tsp. Italian seasoning

4 (10") flour tortillas

Instrucciones

In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion.

In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and toss to combine.

Scoop 1 heaping cup chicken salad onto the center of each tortilla. Fold in left and right sides of tortilla, then fold end closest to you over filling. Tightly roll up bottom end, keeping sides tucked in, to form a burrito shape. Cut each wrap in half.

Nutrición

Tamaño de la Porción

Calorías

895

Grasa Total

59 g

Grasa Saturada

17 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

204 mg

Sodio

1912 mg

Carbohidratos Totales

25 g

Fibra Dietética

2 g

Azúcares Totales

4 g

Proteína

61 g