Simple Sheet-Pan Salmon With Brussels Sprouts

Ingredientes

1/4 cup hoisin sauce

3 tablespoons fresh lime juice (from

2 limes)

3 tablespoons olive oil, divided

1 tablespoon minced peeled fresh ginger (from 1 [2-inch] piece)

2 garlic cloves, minced (about

1 teaspoon)

1/4 teaspoon cayenne pepper

6 medium brussels sprouts, trimmed and cut into 1/4-inch-thick slices (about 1 1/4 cups)

1 small red bell pepper (about 6 ounces), cut into 1/4-inch-thick strips (about 1 cup)

1 cup thinly sliced red onion (from 1 small onion)

1/2 teaspoon flaky sea salt, divided

1/3 pound skin-on salmon fillet (about 1 inch thick)

1/2 teaspoon sesame seeds

Instrucciones

STEP 1

Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 11/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.

STEP 2

Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon.

Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.

STEP 3

Bake until salmon is cooked to desired degree of doneness and vegetables are tender,• 16 to 20 minutes .

Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.