Peanut Butter Frosting

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup creamy peanut butter

½ cup butter, softened

2 cups confectioners' sugar

3 tablespoons milk, or as needed

Instrucciones

Gather all ingredients.

Beat peanut butter and butter in a medium bowl until creamy and combined.

Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.

Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.

Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.

Nutrición

• Calorías: 208 kcal
• Grasa Total: 14 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 16 mg
• Sodio: 116 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 1 g
• Azúcares Totales: 17 g
• Proteína: 4 g