Katsu Sauce
4 servings
porciones5 minutes
tiempo activo25 minutes
tiempo totalIngredientes
3 tbsp cornflour/cornstarch
6 tbsp water
1 tbsp oil
1 onion (finely chopped)
2 medium carrots (sliced)
2 ½ tbsp curry powder
1 tsp garlic powder
salt
1/2 tsp garam masala (optional)
800 ml chicken or veg stock
1 ½ tbsp honey
Instrucciones
Make the slurry by mixing the cornflour and water in a small jug or bowl.
Place a pan on a medium to high heat and pour in the oil.
Add the onion when the oil is hot and fry for a few minutes until translucent.
Add the carrot and fry for a couple more minutes.
Stir in the curry powder, garlic powder, salt (note 3) and garam masala if using.
Pour on the stock and simmer for 7-10 minutes until the carrots are tender.
Add the slurry, stir until thickened and add the honey. Pour on a little more stock if the sauce seems too thick.
Serve immediately, or strain through a sieve if you prefer a smooth consistency.
Nutrición
Tamaño de la Porción
1 g
Calorías
122 kcal
Grasa Total
5 g
Grasa Saturada
1 g
Grasa No Saturada
4 g
Grasa Trans
0.01 g
Colesterol
3 mg
Sodio
317 mg
Carbohidratos Totales
16 g
Fibra Dietética
2 g
Azúcares Totales
7 g
Proteína
4 g
4 servings
porciones5 minutes
tiempo activo25 minutes
tiempo total