Peaches and Strawberry Fruit Ice Cream Recipe

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

4 cups frozen fruit - we used peaches (strawberry mango)

1 (13.66) fluid ounce can coconut milk

4 Tablespoons maple syrup

Instrucciones

Blend

In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes creamy.

Freeze

Transfer the creamy mixture to a container and place it in the freezer.

Serve

Once frozen, scoop and serve as desired.

Nutrición

• Calorías: 619 kcal
• Grasa Total: 42 g
• Grasa Saturada: 37 g
• Grasa No Saturada: 3 g
• Sodio: 69 mg
• Carbohidratos Totales: 64 g
• Fibra Dietética: 5 g
• Azúcares Totales: 50 g
• Proteína: 7 g