Sushi Bake

• porciones: 4 as a meal

Instrucciones

1/2 lb salmon, super fresh

1/2 lb imitation crab, shredded & cut into smaller pieces

3 oz cream cheese

1/4 cup Japanese mayo

1 tbsp sriracha

2-3 cups cooked rice

2 tbsp rice vinegar

Furikake / shredded seaweed

Half an avocado, diced

Half a large cucumber, diced

Notas

Air fry salmon at 400 for 9 mins. If your salmon is thicker, you may have to cook more

Shred salmon and add it into your shredded imitation crab.

Add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Season with salt, pepper, garlic powder, onion powder, & aleppo red pepper flakes Combine well and set aside.

Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.

Top the rice off with shredded furikake

Then top your rice + seaweed off with your salmon mixture and spread it evenly

Bake at 380 for 10 mins (broil for 2-3 mins optional)