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Umami

A&B Recipe Book

Spritz Cookies

72 servings

porciones

20 minutes

tiempo activo

26 minutes

tiempo total

Ingredientes

1½ cups salted butter, softened

1 cup sugar

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

½ teaspoon almond extract

3½ cups all-purpose flour

Instrucciones

Preheat oven to 375°

Beat butter with an electric mixer in a large bowl for 30 seconds.

Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.

Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon

Force room-temperature dough through a cookie press onto ungreased cookie sheets.

Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.

Nutrición

Tamaño de la Porción

-

Calorías

68 kcal

Grasa Total

4 g

Grasa Saturada

2 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

13 mg

Sodio

46 mg

Carbohidratos Totales

7 g

Fibra Dietética

0 g

Azúcares Totales

3 g

Proteína

1 g

72 servings

porciones

20 minutes

tiempo activo

26 minutes

tiempo total
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