A&B Recipe Book
Spritz Cookies
72 servings
porciones20 minutes
tiempo activo26 minutes
tiempo totalIngredientes
1½ cups salted butter, softened
1 cup sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
3½ cups all-purpose flour
Instrucciones
Preheat oven to 375°
Beat butter with an electric mixer in a large bowl for 30 seconds.
Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.
Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon
Force room-temperature dough through a cookie press onto ungreased cookie sheets.
Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.
Nutrición
Tamaño de la Porción
-
Calorías
68 kcal
Grasa Total
4 g
Grasa Saturada
2 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
13 mg
Sodio
46 mg
Carbohidratos Totales
7 g
Fibra Dietética
0 g
Azúcares Totales
3 g
Proteína
1 g
72 servings
porciones20 minutes
tiempo activo26 minutes
tiempo total