Microwave Sweet Potato

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 medium sweet potato (7 ounces)

1/4 teaspoon Diamond Crystal Kosher Salt

1 tablespoon butter

Instrucciones

Wash and dry the sweet potato. Don't peel it. Pierce it in a few places with a fork.

Place the potato on a paper towel and microwave it on high for 3 minutes. Turn it over and microwave for 2 more minutes or until fork-tender (see the Notes section below).

Be careful when removing the potato from the microwave - it will be hot. Allow it to rest for 2 minutes, then cut it in half.

If desired, sprinkle it with kosher salt and top it with butter. Serve immediately.

Nutrición

• Tamaño de la Porción: 1 sweet potato
• Calorías: 178 kcal
• Sodio: 71 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 6 g
• Proteína: 4 g