Whipped Feta Dip Recipe

• porciones: 16 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Instrucciones

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nutrición

• Tamaño de la Porción: Makes about 2 cups
• Calorías: 51 kcal
• Grasa Total: 4 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 13 mg
• Sodio: 152 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 3 g