Easy Vegan Corn Fritters Recipe

• porciones: 10 servings
• tiempo activo: 20 minutes
• tiempo total: 35 minutes

Ingredientes

2½ cups corn kernels

1¼ cup (150g) all-purpose flour

½ cup vegan cheddar shreds

¼ cup chopped scallions

1 teaspoon sugar

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon garlic powder

½ cup non-dairy milk

Vegetable oil, for frying

Large mixing bowl

Whisk

Large skillet

Spatula

Wire rack or paper towel-lined plate

Instrucciones

Form the batter

In a large bowl, combine the corn kernels, flour, vegan cheddar cheese shreds, scallions, sugar, baking powder, salt, and garlic powder. Add the non-dairy milk and mix until a thick batter forms. Set aside.

Heat the oil

Coat the bottom of a large frying pan or skillet with vegetable oil and warm the oil over medium heat until hot (about 350F). Get a wire rack or a paper towel-lined plate ready for the finished fritters.

Form the fritters

Scoop about 4 tablespoons (¼ cup) of batter onto the hot pan, forming the fritter into a circular shape (this doesn’t have to be perfect!). Cook until the fritters are golden brown on the first side, about 2-3 minutes. Flip and cook on the second side for an additional couple of minutes until browned and cooked through.

Drain the excess oil

Transfer the cooked fritters to a wire rack or paper towel-lined plate and immediately sprinkle with salt for extra flavor.

Serve warm

Enjoy these easy corn fritters while warm with your favorite dipping sauce. Enjoy