Andie’s Favorite Recipes

Buffalo Cauliflower

Name: Buffalo Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons garlic powder; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup milk or milk alternative; 1 head cauliflower; ¼ cup buffalo sauce or hot sauce; 2 tablespoons coconut oil or vegetable oil; 1 tablespoon honey

4 servings

porciones

15 minutes

tiempo activo

55 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

¾ cup all-purpose flour

1 teaspoon paprika

2 teaspoons garlic powder

1 teaspoon salt

½ teaspoon pepper

¾ cup milk or milk alternative

1 head cauliflower

¼ cup buffalo sauce or hot sauce

2 tablespoons coconut oil or vegetable oil

1 tablespoon honey

Instrucciones

Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.

In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.

Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.

Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.

Enjoy!

Nutrición

Tamaño de la Porción

Calorías

277

Grasa Total

9 g

Grasa Saturada

Grasa No Saturada

Grasa Trans

Colesterol

Sodio

Carbohidratos Totales

40 g

Fibra Dietética

7 g

Azúcares Totales

12 g

Proteína

9 g