Oven-Roasted Greek Potatoes

• porciones: 6 servings
• tiempo activo: 25 minutes
• tiempo total: 9 hours 40 minutes

Ingredientes

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

Instrucciones

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrición

• Calorías: 234 kcal
• Grasa Total: 6 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 249 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 6 g
• Azúcares Totales: 2 g
• Proteína: 5 g