Baked Potato Soup

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Instrucciones

Gather all ingredients.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.

Enjoy!

Nutrición

• Calorías: 748 kcal
• Grasa Total: 49 g
• Grasa Saturada: 20 g
• Grasa No Saturada: 0 g
• Colesterol: 85 mg
• Sodio: 1335 mg
• Carbohidratos Totales: 50 g
• Fibra Dietética: 2 g
• Azúcares Totales: 16 g
• Proteína: 27 g