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Becca And Tory’s Dinners

Low Carb Recipe For Chicken Veggie Patties

25 patties

porciones

15 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

2 carrots, peeled and grated

2 zucchini, washed, grated and cried out

750g/1.7lb chicken breast, ground

4 cloves garlic, minced

1 onion, finely chopped

1 leek, finely chopped

2 eggs

2 tbsp fresh cilantro

1 tbsp Aminos

Cayenne pepper (depends on how spicy you want it)

Salt & pepper to taste

Instrucciones

Preheat oven to 360F(180C). And line a baking tray with a parchment paper.

In a large bowl mix all the ingredients above. With hand, create patties of equal size and place them next to each other on the prepared baking sheet.

Bake for 15-20 minutes until they start to be golden.

Preheat butter on a large non-stick pan, and turn the heat to medium-low. Add the patties and broil them for around 2 minutes from each side until nice crispy and golden brown.

Serve with your favorite sauce or cauliflower mash.

Nutrición

Tamaño de la Porción

-

Calorías

200

Grasa Total

20 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

25 patties

porciones

15 minutes

tiempo activo

25 minutes

tiempo total
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