Banana Pudding

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 3 hours 30 minutes

Ingredientes

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

½ (12 ounce) package vanilla wafers

4 bananas, sliced

Instrucciones

Gather all ingredients.

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13-inch dish with vanilla wafers.

Arrange sliced bananas evenly on top.

Cover with pudding mixture.

Top with remaining whipped topping.

Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrición

• Tamaño de la Porción: 1 (9x13-inch) dish
• Calorías: 388 kcal
• Grasa Total: 15 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 0 g
• Colesterol: 33 mg
• Sodio: 334 mg
• Carbohidratos Totales: 55 g
• Fibra Dietética: 1 g
• Azúcares Totales: 37 g
• Proteína: 7 g