Hearty Beef Stew with Red Onions and Ale

Ingredientes

2 pounds boneless beef stew meat, cut into 1-inch chunks 2 pounds boneless beef stew meat, cut into 1-inch chunks

Kosher salt and black pepper Kosher salt and black pepper

3 medium red onions 3 medium red onions

1 to 2 tablespoons all-purpose flour 1 to 2 tablespoons all-purpose flour

2 tablespoon unsalted butter 2 tablespoon unsalted butter

1 tablespoon olive oil, plus more as needed 1 tablespoon olive oil, plus more as needed

4 garlic cloves, thinly sliced 4 garlic cloves, thinly sliced

1 tablespoon tomato paste 1 tablespoon tomato paste

1 teaspoon ground coriander 1 teaspoon ground coriander

¼ teaspoon ground allspice ¼ teaspoon ground allspice

2 cups beef or chicken stock, preferably homemade 2 cups beef or chicken stock, preferably homemade

1 ½ cups ale or beer (nonalcoholic is fine) 1.5 cups ale or beer (nonalcoholic is fine)

1 rosemary sprig 1 rosemary sprig

3 carrots, sliced 3 carrots, sliced

1 tablespoon cider vinegar or sherry vinegar, plus more to taste 1 tablespoon cider vinegar or sherry vinegar, plus more to taste

Chopped chives, for garnish Chopped chives, for garnish

Flaky sea salt, for garnish Flaky sea salt, for garnish