Creeach Fam Recipes
Upgraded Instant Ramen
1 serving
porciones10 minutes
tiempo totalIngredientes
1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste
Instrucciones
Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.
Nutrición
Tamaño de la Porción
-
Calorías
547.6 kcal
Grasa Total
26.2 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
1238.6 mg
Carbohidratos Totales
60.1 g
Fibra Dietética
3.1 g
Azúcares Totales
-
Proteína
17.6 g
1 serving
porciones10 minutes
tiempo total