Dinner
Crockpot Chicken Quesadillas Recipe
6 servings
porciones10 minutes
tiempo activo6 hours 10 minutes
tiempo totalIngredientes
2 boneless skinless chicken breasts
1 can diced tomatoes with green chilis (10 oz)
2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)
1/2 onion chopped
6 Flour Tortillas (Burrito Size)
2 cups Monterrey Jack Cheese (shredded)
Instrucciones
Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
Spoon mixture onto flour tortilla.
Top with the Monterey Jack cheese. Fold in half.
Cook on a heated griddle for a few minutes until it begins to brown. Flip.
Continue until all the quesadillas are prepared.
Serve with your favorite toppings and enjoy!
Nutrición
Tamaño de la Porción
6 g
Calorías
291 kcal
Grasa Total
14 g
Grasa Saturada
8 g
Grasa No Saturada
6 g
Grasa Trans
1 g
Colesterol
58 mg
Sodio
526 mg
Carbohidratos Totales
20 g
Fibra Dietética
2 g
Azúcares Totales
4 g
Proteína
20 g
6 servings
porciones10 minutes
tiempo activo6 hours 10 minutes
tiempo total