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Dinner

Crockpot Chicken Quesadillas Recipe

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total

Ingredientes

2 boneless skinless chicken breasts

1 can diced tomatoes with green chilis (10 oz)

2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)

1/2 onion chopped

6 Flour Tortillas (Burrito Size)

2 cups Monterrey Jack Cheese (shredded)

Instrucciones

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Spoon mixture onto flour tortilla.

Top with the Monterey Jack cheese. Fold in half.

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Continue until all the quesadillas are prepared.

Serve with your favorite toppings and enjoy!

Nutrición

Tamaño de la Porción

6 g

Calorías

291 kcal

Grasa Total

14 g

Grasa Saturada

8 g

Grasa No Saturada

6 g

Grasa Trans

1 g

Colesterol

58 mg

Sodio

526 mg

Carbohidratos Totales

20 g

Fibra Dietética

2 g

Azúcares Totales

4 g

Proteína

20 g

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total
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