Peanut Butter Blossoms

• porciones: 30 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 3/4 c. (90 g.) all-purpose flour

1 tsp. baking soda

1/2 tsp. kosher salt

1/2 c. (1 stick) unsalted butter, softened

3/4 c. smooth peanut butter

1/2 c. (110 g.) packed brown sugar

1/4 c. (50 g.) granulated sugar, plus more for rolling

1 large egg

2 tbsp. milk

1 tsp. pure vanilla extract

Hershey Kisses, for topping

Instrucciones

Preheat oven to 375°. Line 2 large baking sheets with parchment. In small bowl, whisk flour, baking soda, and salt until combined.

In a large bowl, using a handheld mixer on medium-high speed, beat butter and peanut butter until smooth. Add brown sugar and granulated sugar and beat until light in color and fluffy. Beat in egg, then add milk and vanilla and beat until combined. Gradually add dry ingredients; beat on low speed until just combined.

Pour some granulated sugar onto a plate. Roll 2 Tbsp. dough into a ball, then roll in sugar. Arrange on prepared sheet. Repeat with remaining dough, spacing at least 2" apart.

Bake cookies until puffed and no longer look raw, 8 to 10minutes. (They won’t brown!)

Immediately top with Hershey Kisses before serving.

Nutrición

• Calorías: 3012
• Grasa Total: 198 g
• Grasa Saturada: 80 g
• Grasa Trans: 0 g
• Colesterol: 433 mg
• Sodio: 1502 mg
• Carbohidratos Totales: 260 g
• Fibra Dietética: 12 g
• Azúcares Totales: 179 g
• Proteína: 61 g