Ground Venison Stroganoff

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

2 lbs ground venison

1 lb egg noodles

1 tbsp butter

½ onion (diced)

8 mushrooms (sliced)

5 cloves garlic (minced)

¼ cup all-purpose flour

2 cup beef broth

Worcestershire

1 cup heavy whipping cream (or whole milk, but it will take longer to thicken)

1 ½ tsp sea salt

¾ tsp ground pepper

¼ tsp crushed red pepper (optional)

Instrucciones

Prepare noodles according to the instructions on the package.

Use a 12" skillet to saute onions and mushrooms in the butter until soft and onions become translucent. Set aside.

Brown venison with garlic, a tsp of salt, and a half tsp of pepper in the same skillet. (drain any excess grease)

Sprinkle with flour, then slowly add broth. Once the broth starts to bubble, reduce heat to low. (about 5-8 minutes)

Add the onions and mushrooms back in and sprinkle with the remaining salt & pepper.

Stir in cream and continue to simmer until it thickens. Approximately another 5 minutes.

Serve over noodles.

Nutrición

• Calorías: 538 kcal
• Grasa Total: 23 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 7 g
• Grasa Trans: 0.1 g
• Colesterol: 176 mg
• Sodio: 778 mg
• Carbohidratos Totales: 46 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 36 g