Chocolate Cashew Ice Cream

• porciones: 1 serving
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup agave nectar or maple syrup

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ cup coconut oil, melted

¼ to ½ teaspoon vanilla extract, to taste

Instrucciones

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

Nutrición

• Tamaño de la Porción: ½ cup
• Calorías: 254
• Grasa Total: 17.8g
• Grasa Saturada: 9.4g
• Sodio: 39mg
• Carbohidratos Totales: 25.7g
• Fibra Dietética: 3.8g
• Azúcares Totales: 16.3g
• Proteína: 4g