Sautéed arugula

• porciones: 4 servings
• tiempo activo: 1 minute
• tiempo total: 4 minutes

Ingredientes

6 ounces arugula

1/2 tablespoon butter

1/2 tablespoon olive oil

1 clove garlic (minced)

1/2 teaspoon salt

1/4 teaspoon pepper

Instrucciones

Add the butter and olive oil to a large non-stick skillet or pan.

Once hot, add the garlic, then the arugula, salt, and pepper, and saute for 2-3 minutes, or until wilted.

Nutrición

• Calorías: 40 kcal
• Grasa Total: 3 g
• Sodio: 314 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 1 g
• Proteína: 1 g