Rainbow Veggie Pinwheels

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Instrucciones

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nutrición

• Calorías: 304 kcal
• Grasa Total: 17 g
• Grasa Saturada: 8 g
• Colesterol: 68 mg
• Sodio: 725 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 2 g
• Azúcares Totales: 5 g
• Proteína: 13 g