Chickpea, Beet, Feta & Roasted Squash Salad

• tiempo total: 25 minutes

Ingredientes

2 cups butternut squash, cubed

1 tbsp olive oil

1 tsp paprika

Salt & black pepper, to taste

1 can chickpeas, drained and rinsed

2 cooked beets, diced

1/2 cup feta cheese, crumbled

2 cups mixed greens

2 tbsp pumpkin seeds (optional)

Dressing

2 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

1/2 tsp Dijon mustard

Salt & black pepper, to taste

Instrucciones

Preheat oven to 200°C (400°F).

Toss squash with olive oil, paprika, salt, and pepper. Roast for 25 minutes until tender.

In a small bowl, whisk dressing ingredients together.

In a large bowl, combine mixed greens, chickpeas, beets, roasted squash, and feta.

Drizzle with dressing and toss gently.

Top with pumpkin seeds and serve.