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Johanneck Family Recipes

Summer Fruit Salsa

10 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

1 pint strawberries

1 pint blueberries

2 apples

1/4 cup sugar

1/2 lemon (juiced)

6 flour tortillas

1/4 cup butter

1 cup sugar

1 tablespoon cinnamon (or more to taste)

Instrucciones

Preheat oven to 400°F

Finely dice strawberries and apples.

Mix apples and strawberries together in a large bowl with blueberries.

Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.

Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.

Melt half a stick of butter in the microwave.

Lay out 6 tortillas and brush butter over them, covering them completely.

Mix sugar and cinnamon together and sprinkle over tortilla covering completely.

To make star-shaped chips use a star-shaped cookie cutter to cut the tortillas. If not, you can just cut the tortillas into wedges and arrange on the baking sheet.

Bake for approximately 7 minutes or until crispy.

Nutrición

Tamaño de porción

-

Calorías

256 kcal

Grasas totales

6 g

Grasas saturadas

3 g

Grasas insaturadas

-

Grasas trans

-

Colesterol

12 mg

Sodio

165 mg

Carbohidratos totales

50 g

Fibra dietética

3 g

Azúcares totales

36 g

Proteínas

2 g

10 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total
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