Cocktail Sauce Recipe

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

½ cup ketchup

1 to 2 tablespoons prepared horseradish (as needed (extra hot or creamed)

1 tablespoon fresh lemon juice (or to taste)

¼ teaspoon Worcestershire sauce

Pinch of freshly ground black pepper

Few drops of Tabasco (to taste)

Instrucciones

In a small bowl, combine the ketchup, 1 tablespoon of the horseradish, lemon juice, Worcestershire sauce, pepper, and Tabasco. Taste and add additional horseradish and/or hot sauce, if needed.

Cover and refrigerate until ready to use.

Nutrición

• Tamaño de la Porción: 1.5 tablespoons
• Calorías: 22 kcal
• Grasa Total: 0.04 g
• Grasa Saturada: 0.01 g
• Grasa No Saturada: 0.03 g
• Sodio: 195 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 5 g
• Proteína: 0.2 g