Golden, Cheesy, and Loaded with Slow Caramelized Onions—this

Ingredientes

Caramelized Onion & Cheese Pull-Apart Focaccia

3 cups flour

1½ cups warm water

1¼ tsp yeast

1½ tsp salt

2 tbsp oil or melted butter

~2 cups shredded cheese (mozzarella or marble cheddar)

Caramelized onions (homemade or store-bought)

Butter + herbs (optional, for finishing)

Mix flour, yeast, salt, water, and oil until a sticky shaggy dough forms.

Cover and rest 30 minutes.

Stretch and fold 3–4 times until the dough begins to smooth.

Rest 45–60 minutes.

Stretch and fold again a couple times.

Rest another 30–60 minutes until puffy.

Transfer to a greased and lined 9×13 pan and press to fill the bottom.

Spread a layer of caramelized onions over the dough and sprinkle with cheese.

Fold trifold-style, turn, and press back into the pan.

Use a bench scraper to cut a deep cross-hatch (diamond pattern).

Sprinkle more cheese on top.

Cover and let rise 45–60 minutes until doubled and puffy.

Bake at 365°F until golden and cooked through.

Finish with melted herb butter if desired.

Tip:

Store-bought caramelized onions work great if you don’t want to make your own.

Instrucciones

Golden, Cheesy, and Loaded with Slow Caramelized Onions—this Pull-apart Focaccia Is All About That Soft, Fluffy Texture and Perfect Cheese Stretch

Recipe is pinned in the comments below—if you don’t see it, just ask