Blueberry Coffee Cake

• porciones: 9 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1½ cups blueberries

2 cups all-purpose flour (plus 4 tablespoons, divided)

2 tsp baking powder

½ tsp salt

1 egg (room temperature)

¾ cup sugar

¼ cup unsalted butter (plus 3 Tablespoons, divided, softened)

½ cup milk

¾ cup brown sugar

2 tsp cinnamon

Instrucciones

Preheat the oven to 350°F.

Spray an 8x8 baking pan with nonstick spray and set aside.

In a small bowl add the 1 Tablespoon of flour to the blueberries and gently stir to coat blueberries with flour. Set aside.

In a medium bowl whisk together the 2 cups of flour, baking powder, and salt. (whisking will remove any lumps in the flour). Set aside.

In a large bowl cream together the sugar, ¼ cup room-temp butter and egg on medium-high speed with a hand held mixer for 1-2 minutes. Add the milk and mix on low speed until smooth, 1-2 minutes.

Next add the dry ingredients and stir just until mixed.

Gently stir in the flour-coated blueberries.

Spread mixture evenly into the prepared pan.

In a small bowl mix together with a fork the topping ingredients of brown sugar, 3 Tablespoons flour, 3 Tablespoons of butter and cinnamon until it is crumbly. Sprinkle on top of the coffee cake batter.

Bake for 30-35 minutes or until the cake tester comes out with just a few crumbs on it. Let it sit in the pan for 10 minutes before serving.

Notas

DK Notes:

Mom made first on Memorial Day 2025. Tasted AMAZING! Would try this recipe with other fruit, just as coffee cake, etc.

Recommend to cook a little longer than planned. 37 minutes at 350 degrees (325, convention) had a toothpick clean but a still doughy middle. Otherwise, make as is as there is nothing that would make this taste better.

Nutrición

• Tamaño de la Porción: Per 1 (9 servings total)
• Calorías: 312 kcal
• Grasa Total: 6 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 3 g
• Grasa Trans: 1 g
• Colesterol: 33 mg
• Sodio: 150 mg
• Carbohidratos Totales: 61 g
• Fibra Dietética: 2 g
• Azúcares Totales: 38 g
• Proteína: 4 g