Gochujang Beef Bowls with Spicy Korean Cucumber Salad

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 pound lean ground beef (95-96% lean)

6 green onions, thinly sliced (whites and greens separated)

6 cloves garlic, minced

3 tablespoons brown sugar

3 tablespoons low sodium soy sauce

2 tablespoon Gochujang paste

2 tablespoon rice vinegar

1 teaspoons toasted sesame oil

2 teaspoons ginger paste

½ teaspoon gochugaru (or red pepper flakes)

¼ teaspoon white pepper

Prepared rice, for serving

Instrucciones

Combine all ingredients in a jar. Shake or whisk really good.

Brown beef. Pour in top and let thicken. Done

Nutrición

• Tamaño de la Porción: 1/4th recipe
• Calorías: 368
• Grasa Total: 17 g
• Carbohidratos Totales: 19 g
• Proteína: 34 g