Basic Pesto

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

2 c. tightly packed fresh basil leaves

1/2 c. extra-virgin olive oil

1/4 c. pine nuts

2 cloves garlic, chopped

Kosher salt

1/2 c. finely grated Parmesan

Instrucciones

In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.

Nutrición

• Calorías: 1493
• Grasa Total: 150 g
• Grasa Saturada: 28 g
• Grasa Trans: 0 g
• Colesterol: 51 mg
• Sodio: 883 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 33 g