Kio’s Recipes

Brazilian Cheese Bread (Pao de Queijo Recipe)

Name: Brazilian Cheese Bread (Pao de Queijo Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48 servings
Cuisine: Comfort Food
Ingredients: 2 cups tapioca flour; 1 cup whole milk; 2 large eggs; 1/3 cup vegetable oil (avocado oil or light olive oil); ½ cup shredded sharp cheddar cheese; ½ cups shredded mozzarella cheese; 1 teaspoon salt; ½ teaspoon garlic powder

Teeth Whitening Friendly

Vegetarian

48 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total

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Ingredientes

2 cups tapioca flour

1 cup whole milk

2 large eggs

1/3 cup vegetable oil (avocado oil or light olive oil)

½ cup shredded sharp cheddar cheese

½ cups shredded mozzarella cheese

1 teaspoon salt

½ teaspoon garlic powder

Instrucciones

Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

In a blender, combine all the ingredients. Cover and puree until smooth and frothy.

Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

Bake undisturbed for 19-20 minutes until golden and puffed.

If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.

Nutrición

Tamaño de la Porción

1 puff

Calorías

44 kcal

Grasa Total

3 g

Grasa Saturada

2 g

Grasa No Saturada

2 g

Grasa Trans

1 g

Colesterol

9 mg

Sodio

68 mg

Carbohidratos Totales

5 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

1 g