Meg’s Recipes
Stuffed Onions - Onion Dolma
6 servings
porciones3 hours
tiempo totalIngredientes
for the onions:
large onions
short grain rice
12oz (340g) pack vegan ground beef
tomatoes, finely diced
fresh parsley, chopped
fresh dill, chopped (optional)
fresh mint, chopped (optional)
pine nuts
garlic cloves, minced
Juice from lemon
tomato paste
olive oil
pomegranate molasses
dates molasses
salt
black pepper
For the sauce:
tomato paste
olive oil
Juice from lemon
pomegranate molasses
dates molasses
salt
water
Instrucciones
-
6 servings
porciones3 hours
tiempo total