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The Test Kitchen

Asian Quick Pickled Carrots Recipe

1 serving

porciones

5 minutes

tiempo activo

1 hour 5 minutes

tiempo total

Ingredientes

8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, you just saved yourself 10 minutes

1/2 cup rice vinegar

1/4 cup sugar

2 tbls sesame oil

1 tsp salt

Instrucciones

Place carrots in a small bowl or large mason jar.

Whisk all other ingredients together.

Pour over carrots. Mix to coat.

Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.

1 serving

porciones

5 minutes

tiempo activo

1 hour 5 minutes

tiempo total
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