Roasted New Red Potatoes

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

3 pounds small red new potatoes, halved

¼ cup olive oil

1 teaspoon salt and freshly ground black pepper

Instrucciones

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.

Serve and enjoy!

Nutrición

• Calorías: 179 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 301 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 3 g
• Azúcares Totales: 2 g
• Proteína: 3 g