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Mark’s Recipes

Meatloaf Recipe with the Best Glaze

8 servings

porciones

10 minutes

tiempo activo

1 hour

tiempo total

Ingredientes

2 lbs ground beef (85% or 90% lean)

1 med onion (finely chopped)

2 large eggs

3 garlic cloves (minced)

3 Tbsp ketchup

3 Tbsp fresh parsley (finely chopped)

3/4 cup Panko breadcrumbs

1/3 cup milk

1 ½ tsp salt (or to taste)

1 ½ tsp Italian seasoning

¼ tsp ground black pepper

½ tsp ground paprika

3/4 cup ketchup

1 ½ tsp white vinegar

2 ½ Tbsp brown sugar

1 tsp garlic powder

½ tsp onion powder

¼ tsp ground black pepper

¼ tsp salt

Instrucciones

Line a 9€x5€ loaf pan with parchment paper and preheat oven to 375°F.

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375š°F for 40 minutes.

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160°F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrición

Tamaño de la Porción

-

Calorías

344 kcal

Grasa Total

18 g

Grasa Saturada

7 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

118 mg

Sodio

910 mg

Carbohidratos Totales

18 g

Fibra Dietética

-

Azúcares Totales

11 g

Proteína

24 g

8 servings

porciones

10 minutes

tiempo activo

1 hour

tiempo total
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