Buttercream Frosting

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 tbsp vanilla (15mL)

1 lb confectioner's sugar (454g)

1 cup unsalted butter (225g, room temperature)

3 tbsp heavy whipping cream (45mL)

1/2 tsp salt

Instrucciones

Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.

Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.

Nutrición

• Tamaño de la Porción: 1 batch
• Calorías: 3583 kcal
• Grasa Total: 200 g
• Grasa Saturada: 126 g
• Colesterol: 549 mg
• Sodio: 52 mg
• Carbohidratos Totales: 455 g
• Azúcares Totales: 445 g
• Proteína: 2 g