The Ultimate Easy Thai Peanut Sauce

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/4 cup creamy peanut butter

2 tablespoons Thai red curry paste

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice wine vinegar

2 tablespoons chili-garlic sauce

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon lime juice

1 teaspoon cayenne powder (optional, adjust to taste)

1 teaspoon garlic powder

1 teaspoon ginger powder

1-3 tablespoons water (as needed for thinning)

2 tablespoons roasted peanuts (crushed or chopped for garnish)

Instrucciones

In a small mixing bowl, combine all ingredients except for the water.

Whisk vigorously until the mixture is completely smooth and creamy. At first, it might look a little stiff—that's normal! Just keep whisking.

Add the water, one tablespoon at a time, whisking continuously until you reach your desired consistency. For a thick dip, you might only need one tablespoon. For a pourable dressing, you might need all three.

Serve immediately, garnished with crushed peanuts, or store in an airtight container in the refrigerator.

Nutrición

• Tamaño de la Porción: 2 tablespoons
• Calorías: 93 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 5 g
• Sodio: 250 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 3 g