Bonefish Grill Bang Bang Shrimp

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

1/4 teaspoon Sriracha

1 pound shrimp (shelled and deveined)

Instrucciones

Mix

In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.

Heat

In a heavy-bottomed pan add oil and heat to 375 degrees.

Serve

Once fried coat with the sauce and serve immediately.

Nutrición

• Calorías: 430 kcal
• Grasa Total: 23 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 18 g
• Grasa Trans: 0.1 g
• Colesterol: 198 mg
• Sodio: 512 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 0.3 g
• Azúcares Totales: 9 g
• Proteína: 24 g