Peanut Butter Cookies

• porciones: 15 servings
• tiempo activo: 10 minutes
• tiempo total: 22 minutes

Ingredientes

1 cup creamy natural peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla

1 cup almond flour

flaked sea salt for topping (if desired)

Instrucciones

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.

Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.

Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nutrición

• Tamaño de la Porción: 1 cookie
• Calorías: 169 kcal
• Grasa Total: 12 g
• Grasa Saturada: 1 g
• Sodio: 41 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 2 g
• Azúcares Totales: 8 g
• Proteína: 6 g