Gregory Meals
Pork Banh Mi Burger
4 servings
porciones35 minutes
tiempo totalIngredientes
1 pound ground pork
¼ cup finely chopped fresh basil
4 garlic cloves, minced
3 green onions, white and green parts, finely chopped
1 tablespoon fish sauce
1-2 teaspoons sriracha, depending on desired spice level
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon freshly cracked black pepper
1 teaspoon kosher salt kosher salt
½ cup mayonnaise
2 green onions, white and green parts, finely chopped
2 teaspoons sriracha, plus more to taste
2 teaspoons toasted sesame oil (optional)
4 brioche buns, toasted
½ cup quick pickled vegetables, drained
¼ cup roughly chopped cilantro
1 jalapeño, thinly sliced (optional)
2 Persian cucumbers, sliced
Instrucciones
In a large bowl, combine the pork, basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt
Using your hands, carefully form the pork mixture into 4 even patties about ⅓-inch thick
Make the sriracha mayo
In a small bowl, whisk the mayonnaise, green onions, and sriracha together until smooth
Heat the sesame oil in a large cast iron skillet over medium heat
Once the oil is glistening, add the pork patties and cook undisturbed until browned and the center reaches 160°F on an instant-read thermometer, about 5 minutes each side
Spread 1 tablespoon of the sriracha mayo on the toasted side of the top and bottom buns
Divide the pickled vegetables, cilantro and jalapeno (if using), between the bottom buns
Top with the pork patty, cucumbers and top bun, sauce side down
Repeat with remaining ingredients
Serve warm.
Nutrición
Tamaño de porción
-
Calorías
889
Grasas totales
71 g
Grasas saturadas
16 g
Grasas insaturadas
-
Grasas trans
-
Colesterol
130 mg
Sodio
940 mg
Carbohidratos totales
41 g
Fibra dietética
2 g
Azúcares totales
7 g
Proteínas
28 g
4 servings
porciones35 minutes
tiempo total