Sausage Gravy and Biscuits

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

Instrucciones

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Nutrición

• Tamaño de la Porción: 8 g
• Calorías: 388 kcal
• Grasa Total: 29 g
• Grasa Saturada: 11 g
• Colesterol: 72 mg
• Sodio: 659 mg
• Carbohidratos Totales: 17 g
• Azúcares Totales: 1 g
• Proteína: 12 g