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The Old Boy's Strawberry Pie

8 servings

porciones

15 minutes

tiempo activo

1 hour 15 minutes

tiempo total

Ingredientes

1 (9-inch) unbaked pastry pie crust

1 1 white sugar, divided, or more as needed

1 1 all-purpose flour, divided

6 tablespoons unsalted butter, plus more for dotting on top

1 pinch ground nutmeg

4 cups fresh strawberries, hulled

1 tablespoon cornstarch

Instrucciones

Preheat the oven to 400 degrees F (200 degrees C). Place a drip pan on the lowest oven rack to catch pie juices.

Press pie crust into a 9-inch pie dish. Combine 3/4 cup sugar, 3/4 cup flour, 6 tablespoons butter, and nutmeg in a medium bowl until fluffy; set topping aside.

Add strawberries to a large bowl. Combine remaining 1/2 cup sugar, remaining 1/2 cup flour, and cornstarch together in a separate bowl; add to strawberries, stirring gently until coated, being careful not to crush berries.

Pour strawberries into prepared pie crust, mounding them in the middle as berries will sink as they bake. Cover strawberries with topping; top with about 15 pea-sized pieces of butter. Wrap edges of pie crust with foil to prevent burning.

Bake in the preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake 40 minutes more. With 10 minutes left of baking, sprinkle a little extra sugar over crumb topping, then finish baking.

Nutrición

Tamaño de la Porción

-

Calorías

410 kcal

Grasa Total

17 g

Grasa Saturada

7 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

23 mg

Sodio

179 mg

Carbohidratos Totales

63 g

Fibra Dietética

3 g

Azúcares Totales

35 g

Proteína

4 g

8 servings

porciones

15 minutes

tiempo activo

1 hour 15 minutes

tiempo total
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