Mississi Roast

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 8 hours 5 minutes

Ingredientes

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet onion dip

1/4 cup butter

4-5 pepperoncini peppers

Splash of juice

Carrots

Pearl onion

Baby potatoes (halved)

Instrucciones

Add onions, carrots and potatoes to slow cooker enough to make a layer. Optional, sear roast. Place roast in the slow cooker and sprinkle the top with the onion mix and the ranch mix. Place peppers on top of the mixes, splash of juice and add the butter.

Cook over low heat for 8 hours.

Nutrición

• Calorías: 470 kcal
• Grasa Total: 31 g
• Grasa Saturada: 15 g
• Colesterol: 171 mg
• Sodio: 501 mg
• Carbohidratos Totales: 2 g
• Proteína: 43 g