Homemade Okonomiyaki Sauce

• porciones: 1 serving
• tiempo total: 5 minutes

Ingredientes

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Instrucciones

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Notas

Original recipe called for adding sugar. I never do; unnecessary.

Nutrición

• Tamaño de la Porción: 1 tablespoon
• Calorías: 25 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Sodio: 264 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 1 g