Crockpot Spinach Artichoke Dip

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 10 minutes

Ingredientes

1 (14-oz.) can artichoke hearts, drained and roughly chopped

1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

1 block (8 oz.) cream cheese

3/4 c. mozzarella, shredded

1/2 c. Parmesan, grated

1/2 c. whole Greek yogurt

1/4 tsp. dried oregano

1 clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies for serving

Instrucciones

Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours.

After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.