JoenDeb Recipes
Banana Banana Bread
12 servings
porciones15 minutes
tiempo activo1 hour 15 minutes
tiempo totalIngredientes
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter
2 eggs, beaten
2 ⅓ cups mashed overripe bananas
Instrucciones
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrición
Tamaño de la Porción
-
Calorías
231 kcal
Grasa Total
9 g
Grasa Saturada
5 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
51 mg
Sodio
226 mg
Carbohidratos Totales
35 g
Fibra Dietética
2 g
Azúcares Totales
16 g
Proteína
4 g
12 servings
porciones15 minutes
tiempo activo1 hour 15 minutes
tiempo total