Benny Crocker
Chef John's Buttermilk Biscuits
12 servings
porciones20 minutes
tiempo activo35 minutes
tiempo totalIngredientes
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing
Instrucciones
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.
Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined.
Turn dough onto a floured work surface and pat it together into a rectangle.
Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.
Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.
Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.
Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes.
Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
143 kcal
Grasa Total
7 g
Grasa Saturada
4 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
19 mg
Sodio
321 mg
Carbohidratos Totales
17 g
Fibra Dietética
1 g
Azúcares Totales
1 g
Proteína
3 g
12 servings
porciones20 minutes
tiempo activo35 minutes
tiempo total