Rachel's
Traditional Swedish Pancakes
4 servings
porciones10 minutes
tiempo totalIngredientes
3 eggs
2 1/2 cups milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
Instrucciones
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Nutrición
Tamaño de la Porción
-
Calorías
336.2
Grasa Total
14.1
Grasa Saturada
7.7
Grasa No Saturada
-
Grasa Trans
-
Colesterol
170
Sodio
487.9
Carbohidratos Totales
37.7
Fibra Dietética
1.1
Azúcares Totales
8.2
Proteína
14
4 servings
porciones10 minutes
tiempo total