Kitchenaid Homemade Vanilla Ice Cream

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

2 cups (or 16 oz.) of heavy whipping cream

2 cups (or 16 oz.) of whole milk

1 cup sugar

1 Tbsp. Vanilla Extract

Pinch of salt

Instrucciones

In a large mixing bowl, whisk together all of the ingredients until the sugar is dissolved.

Freeze in your ice cream maker following the directions on your ice cream maker to churn and freeze ice cream. I’m using my brand new Kitchenaid Ice Cream Maker attachment – whoo-hoo!

After the ice cream has thickened, you can eat it immediately and it’s just like soft serve ice cream or spoon it to an airtight container and store in the freezer for an additional 2 hours or more. Then you can scoop it out like store ice cream!

Nutrición

• Calorías: 192
• Grasa Total: 10.3 g
• Grasa Saturada: 6.4 g
• Grasa Trans: 0.3 g
• Colesterol: 32 mg
• Sodio: 260.3 mg
• Carbohidratos Totales: 23.1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 23.3 g
• Proteína: 2.2 g